bartender double straining a watermelon gimlet into a martini glass garnished with watermelon slice

Watermelon Cucumber Gimlet

Watermelon, cucumber, and our Botanical Gin combine to create the perfect summer cocktail.

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Classic Mai Tai cocktail in a rocks glass with dried orange garnish and mint, set against a softly lit bar background.

The Sidewinder Mai Tai

Sidewinder pays tribute to the classic Mai Tai.

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cucumber tomato onion salad in bowl on wood table with wood spoon in it

Persian Cucumber and Tomato Salad

For a crisp and refreshing summer salad try this recipe for cucumber and tomato.

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linguini pasta with lava beans on a white plate

Pasta with Fava Beans

Last of spring java beans find use in this deliciously light pasta.

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boulevardier cocktail in rocks glass with big piece of ice and orange twist on wooden bar

The Sidewinder Boulevardier

A revolutionary new vermouth and a key substitution lift this Boulevardier to new heights!

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Tender grilled asparagus wrapped in prosciutto and finished with beurre blanc sauce, plated on a white dish with fresh herbs.

Prosciutto Wrapped Asparagus with Beurre Blanc Sauce

Fresh local asparagus wrapped in prosciutto with a classic beurre blanc and a glass of rosé – Spring is here!

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a bundt cake with sugar frosting and slice taken out on a green cake plate

Comfort Food for Troubled Times – A Simple Sour Cream Bundt Cake

Super moist, super easy, and super delicious….

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blueberry muffin on a Easter themed napkin and a brown plate

Comfort Food for Troubled Times – Easy Blueberry Muffins

A perfect brunch addition – blueberry muffins.

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cast iron pan of chili con carne with beans on table with red peppers

Comfort Food for Troubled Times – Chili Con Carne

Nothing beats a comforting bowl of red.

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photo of the corpse reviver no 2 cocktail with a mixing tin and jigger and lemon peels

The Corpse Reviver No 2

The perfect introduction to absinthe….

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