Slow Cooker Caramelized Onions
When you want caramelized onions but don’t have the time – here is a slow cooker method for you.
Instant Pot Split Pea and Ham Soup
Looking for a simple introduction to cooking with the Instant Pot? Try out our family recipe for split pea and ham soup – a perfect meal for cold, January weather.
A Simple Slow-Cooker Mulled Wine
Use your slow cooker to make a delicious hot spiced wine for the holidays.
Holiday Eggnog
During the Holidays, few things can compete with a homemade eggnog using real eggs. Add a touch of rum and brandy and toast the season.
Spiced Simple Syrup for the Holidays
We share with you our recipe for a spiced simple syrup suited for the season.
Marion Cunningham’s Featherbed Eggs
Featherbed Eggs is our go-to breakfast for the holidays since it can be made while the oven is heating up for the other meals of the day.
Kathryn Barbeaux’s Potato Casserole
A dish that goes by many names, this is a perfect morning breakfast treat with eggs and bacon.
Pasteurized Raw Eggs
Nothing beats home-made eggnog, especially one made with raw eggs. But raw eggs are risky, so what to do? Here is a simple method to pasteurize your eggs without cooking them, so that you can have fresh eggnog without the worry.
Cheese Fondue
Cheese Fondue anchors a classic cold-weather menu for a cozy winter’s night.
