Recipes

Here is a bipartisan recipe for a navy bean soup penned one day in 1971 in the dining room of the US Senate.

Fresh apples and butternut squash are classic Fall ingredients in this rich and satisfying soup.

Step into fall with this roasted tomato soup.

A summer ending recipe for a chilled watermelon gazpacho.

Chef Lauren Mahlke has created a vegan version of the southern classic fried green tomatoes.

Try this classic torte with fresh, end of season summer berries.

Use the contrasting flavors of Chef Posada’s signature vinaigrette to enhance a variety of foods.

Eggs can provide a perfect vehicle for surplus zucchini. Check out his recipe!

Vermouth has been called a ‘liquid seasoning shelf.’ It’s time we put it to work in the kitchen, and this simple vinaigrette is the perfect starting point.

The addition of our bespoke Sidewinder Dry Vermouth takes the original Martini to a whole new level.