Summertime Sangrias
Sangria is a summertime refresher. Try some of our current favorites – all made with local ingredients, including the wines.
Fall Woodlands Risotto
My first taste of the newest vintage of our Thatcher Bay Vineyard Merlot released a cascade of…
Mississippi Pot Roast
This popular slow-cooker recipe from Robin Chapman is as easy as it gets. Perfect for these rainy nights with a glass of wine.
Slow Cooker Beef Burgundy (Boeuf Bourguignon)
My slow cooker adaptation of the classic Julia Child recipe from Mastering the Art of French Cooking is a go to dish for cold, damp winter nights.
Marcella Hazan’s Roasted Belgian Endive
As summer turns into fall, and fall winter, we seek warm and comforting dishes. This recipe for roasted endive fits the bill. You can make as much, or little, as you need. It’s the perfect vegetarian side dish for holiday meals.
Nana Kinney’s Fried Green Tomatoes – Classic Style
Nana Kinney was born in Missouri, and she learned to cook at a young age. This is her recipe for those end of season green tomatoes you might have hanging.
Four Ingredient Tomato Sauce – Marcella Hazan
This is probably Marcella Hazan’s easiest recipe. It is also delicious – four simple steps to the perfect marinara sauce!
Simply Gazpacho
Vine ripened tomatoes and Walla Walla sweet onions are showing up in our produce markets, so now is the time to make the perfect end of summer Gazpacho….
Angelica Punch
A summer refresher created specially for us by our friends at Bourbon and Branch.
Argentine Empanadas ala Pope Francis
2013 Occasio Heritage Malbec paired with the Pope’s empanadas – is this a match made in heaven?
