Recipes

We share with you our recipe for a spiced simple syrup suited for the season.

Featherbed Eggs is our go-to breakfast for the holidays since it can be made while the oven is heating up for the other meals of the day.

A dish that goes by many names, this is a perfect morning breakfast treat with eggs and bacon.

Nothing beats home-made eggnog, especially one made with raw eggs. But raw eggs are risky, so what to do? Here is a simple method to pasteurize your eggs without cooking them, so that you can have fresh eggnog without the worry.

Cheese Fondue anchors a classic cold-weather menu for a cozy winter’s night.

A hearty navy bean soup inspired by a 1971 lunch in the U.S. Senate dining room.

Fresh apples and butternut squash are classic Fall ingredients in this rich and satisfying soup.

Step into fall with this roasted tomato soup.

A summer ending recipe for a chilled watermelon gazpacho.

Chef Lauren Mahlke has created a vegan version of the southern classic fried green tomatoes.